Supper Club: 'One of the best Hokkien mee in Singapore' is in... a bar?
Regulars at award-winning bar The Old Man Singapore know Andrew Yap as "the provider of happy days for everybody". Information technology's a joyful moniker he's earned in his function as head bartender and managing partner, which sees him creating exceptional cocktails and experiences for his clientele.
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When his nights wind down between 1am and 2.30am, Andrew often heads out for a meal with his team. "It gives us a risk to hang out and bond," he said. That made him the ideal person to hit up for places to consume when the rest of the island is fast asleep.
Afterward he gave u.s.a. the following recommendations, he added, "You lot know, sometimes, when y'all're besides tired to go out subsequently a long night, but you need something quick to swallow, I highly recommend the butter chicken biryani from 7-Eleven. Information technology'll accident your listen!" Consider yourself informed.
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AUTHENTIC MUN CHEE KEE PIG ORGAN SOUP
I usually come hither with my staff, but I don't really go for the spare parts (pig organs); I only have it in one case in a while. I always order the lu rou fan (rice topped with soy-braised pork) because it's condolement nutrient. Information technology reminds me of the food my Hokkien mother and grandmother used to cook at home.
207 Jalan Besar (Sam Leong Road)
PUNGGOL NASI LEMAK CENTRE
I notice the rice here fluffier and more flavourful compared to the co-operative in Tanjong Katong. I like the rice in my nasi lemak fluffy and dryer. I always order the fried chicken wings, ikan bilis sambal, chicken cutlet, and maybe a fried egg. The sambal could be spicier, only it's skilful enough for me.
965 Upper Serangoon Road
BALESTIER BAK KUT TEH
Beingness Malaysian, I accept heavier sense of taste buds, so I like that the bak kut teh is spicy with lots of white pepper. The cooking does tend to be inconsistent here, so usually I expect around at the other tables, especially earlier ordering dishes similar the steamed squid, which I really similar. It is cooked with soy and garlic, and not too spicy. I usually lodge the sesame chicken also.
365 Balestier Road
AH SAM Cold DRINK STALL
They shut at midnight on weekdays and 2am on weekends, which is early for me, then I would try to blitz hither when I can. The Hokkien mee is 1 of the best in Singapore, which is surprising because this is a bar. It has lots of wok hei and the sambal chilli is spot-on – it'southward concentrated, with a good residue of spiciness. It actually brings out the flavours of the noodles.
60A Boat Quay
Onetime HOUSE
This one's close to my identify of work, and information technology'southward only been operating for a couple of years so if you don't know about it, you might miss information technology. I love the fried beef noodles, which is not too salty. The noodles are deftly fried and then that they're non broken and the beef is sliced thinly so it is very tender.
25 Neil Road
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Source: https://cnalifestyle.channelnewsasia.com/experiences/best-supper-spots-in-singapore-245771
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